Cast iron barbecue plates

The list below is ordered smallest to largest based on grate length from front to back. The second measurement is the width. View Cart. Stainless Steel Grill Grates Considered by many to be the jewel in the cooking grid crown, quality stainless rod grates bring a lot to the party.

If properly cared for, these grates will last a lifetime. These grates will deliver years of sizzle when properly maintained, and some come with a porcelain coating to sidestep the seasoning process and reduce maintenance. Porcelain Coated Steel Grill Grates These popular grates heat up quickly and are found on a wide variety of grills. Many polymer 80 frames cheap prefer to sacrifice the heat retention of heavier grates for the faster warm-up and heat recovery offered by these 5e mystic guide grids.

Porcelain coated steel is often the most economical of the different grate options. Most Char-Broil Infrared models use a grate that is slotted and stamped stainless over an emitter tray, and there are stainless plate options for most Weber grills, as well. Grill Grates by Size. For Weber Which is the best material to cook on when it comes to grill grates? Or are different ones preferred at different times? As you hang out around the grill, people share stories.

Maybe one friend tells you about how the shape of his grill allows it to hold a lot more meat than yours. Maybe another friend tells you what the best material is for your grill grates.

This gets you thinking: In the battle of cast iron vs stainless steel grates, which is better? One friend swears by cast iron.

Another raves about stainless steel. You stand there, confused, wondering whether you need to buy a new grill. Learn here what to consider before making your decision. Ultimately, you have to make your own decision. Cast iron has been used as a cooking surface for thousands of years. However, pure iron is relatively soft. You can cut through it with a knife and some elbow grease.

According to Explain That Stuffcast iron has carbon added, which makes it extremely hard and durable, but also it can be brittle. If a cast-iron grate is not coated with enamel, it remains porous. As it absorbs oils and fats from the foods you cook, it becomes seasoned. The oils fill the pores, giving the cast iron non-stick properties. A cast-iron grate with an enamel coating will have better non-stick qualities than uncoated cast iron.

However, the coating can crack if you drop the grate. Over time, scrubbing and scraping enamel-coated grates vigorously can cause them to develop hairline cracks. Some grates are merely plated regular steel, one of the cheapest kinds of grates.

Over time the surface can become chipped and nicked, leaving it open to rusting and causing food to stick. Genuine stainless steel, however, has a smoother surface that is highly resistant to sticking.

cast iron barbecue plates

It also takes far longer to corrode than regular steel and so will last far longer. However, stainless steel being completely corrosion resistant is a myth. It does corrode and break down with agethough it can last for many, many years. It may be most important to think about the type of food that you typically cook when buying a new grill grate.When it comes to cooking surfaces, cast iron and stainless steel are the most popular for the outdoor BBQ.

They both have their own advantages and while the quality of all BBQ Plates and Grills are not the same, some basic truths ring true in most cases. Cast Iron retains heat better and tends to give a more even heat across the cooking surface and less hot and cold spots. Many premium BBQ's have the burners under the plates position to enable an even cook regardless of plate type.

Good Stainless Steel will last a lot longer than cast iron In most cases Stainless Steel is easier to clean, but it is important to note that once the plate is seasoned and you want a seasoned plate for better cooking performance it never has that new stainless steel look. Cast iron is porous and takes on the flavours of the food whereas Stainless Steel does not. Many people who cook a lot of seafood prefer stainless steel for this reason.

Many brands make a cast iron plate that can be reversible, giving you a hot plate and a griddle plate on the other side. Cast iron is normally the cheaper option. Tags Stainless plate Cast iron plate cast iron grill stainless steal plate. Share This. Build in By Burner No. Recent Posts. Alternative to the Weber Q 3rd Feb How to season your BBQ?Cast iron grill grates can last more than a lifetime if they are adequately cared for. This means regular cleaning, oiling, and ongoing general maintenance and care.

They are incredibly durable and if looked after properly, will likely outlive your grill. On top of that, with continuous use and with routine seasoning they will eventually become non-stick; similar to a cast iron pan. However, just as cast iron pots and pans can rust in your home, cast iron grill grates can also become rusty and unusable if not properly cleaned and stored. This is going to sound obvious, but cannot be overstated: The best way to keep your grill clean and rust-free is to give it a good cleaning immediately after every use.

While your grill is still warm, scrape the grates with a good grill brush. Just a wipe with a cloth or piece of kitchen towel lightly dabbed in oil is sufficient.

cast iron barbecue plates

Sometimes accidents or unintentional neglect can happen, and your grates will sadly become rusty. I think I should begin by saying this: Do not wash your cast iron with soap and water unless you want to strip your seasoning and then re-season it again. In the below video, we see how Lodge Manufacturingone of the oldest cookware companies in the United States and one of the largest manufacturers of cast iron cookware in the world, gives recommendations on how to clean grates that have become rusty.

So long as your spouse will allow it, bring your grill grates inside the house and wash them in the sink with hot soapy water and steel wool or a stiff brush. Once cleaned you will need to give your grates a good rinse before drying them very thoroughly.

If your sink is large enough to lay your grill grates flat you can simply soak them in vinegar to remove any rust. Then gently scrub with a kitchen scrubber or wire pad to remove any remaining rust. If you have a lot of rust on your grill, you may have to take more drastic measures than simply cleaning with soap and steel wool or soaking in vinegar.

Most oven cleaners contain lye, a strong alkaline solution used for washing and cleaning. In a well-ventilated area, spray an even coating on your grates, place them inside garbage bags, and seal the bags air tight. Now store them for a couple of days in a warm place where no children or pets could possibly get at them.

Once the crud has all broken down, rinse the cast iron and follow it up with a wash in soapy water. Regardless of how you cleaned your cast iron grates, you should always season them before you put them away. Seasoning is simply the use of fat or oil that is baked into the pores of the cast iron at such a high heat that it polymerizes, forming a tough coating that prevents rust and forms a nonstick finish over time.

How about you, what kind of grill grates do you own? Have you ever cooked with a cast iron grill grate in your backyard? Leave a comment below to tell us what kind of grates you own and how you clean them, we can all learn from each other!

I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same. The same could be said for any cast iron seasoning method.

7 Best Cast Iron Griddles 2018

However, for me I still like to re-season when finished before putting the grates away. I used to just give my grates a wipe with oil when I was finished, then put them into storage. However, I have so many cast iron grates: Some for the KJ classic, for the big joe, for my weber kettles, a plancha for the weber kettles, one for my go anywhere…and a few more besides. This means that sometimes, a cast iron grate of mine may not be used for months while I use other equipment.

I found that while in storage, if I only wipe them with oil then store, rust spots can and do appear almost every time. So nowadays, after I have finished grilling, I remove my grates and allow them to cool and close down the vents a bit to reduce the heat, then use the lower remaining heat in the grill to re-season the grates before putting them away.

So for me, while I agree with your statement that when searing the seasoning gets burned away, and this has been true regardless of seasoning method I have used it is still important for me to season the grates before putting them into storage, otherwise they will rust. I have 3 long cast iron grills on my natural gas stove that need cleaning.

If I place them in hot coals to remove greasy build up, how do I treat them as soon as I get them off the coals??To create this article, 17 people, some anonymous, worked to edit and improve it over time.

This article has been viewedtimes. Learn more Outdoor grilling is one of the great pleasures of modern life. It's simple, it's tasty and it's healthy.

To get the most out of your cast iron BBQ grills and burners, take care of them. Following the tips in this article will pay off with lower maintenance, a practically non-stick surface and years of barbecue heaven. Next, wash and dry the grill rack with dish soap to remove any residue. Then, coat the grill rack completely with melted lard, shortening, or vegetable oil and cover it with aluminum foil.

Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. Repeat this process 2 more times until the cast iron looks dark brown.

For tips on maintaining the seasoning all year long, read on! Did this summary help you? Yes No. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

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cast iron barbecue plates

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"cast iron griddle plate"

Grill cooking should produce the same tasty burgers, steaks or chicken that you would expect from your favorite steakhouse or restaurant and with little effort. Seasoned Cast Iron Grates deliver heat better than any other metal and provide a non stick cooking surface allowing easy removal from the grill. There's nothing worse than having your meal stuck on the grill instead of on the plate where it should be. The non stick surface and the flat rods make clean up easy, just gently scrape across with a spatula.

Food just tastes better when grilled. Even veggies are more mouth watering when cooked on our cast iron grates. Meal time doesn't have to be difficult - throw it on the grill and let it do its work! Be creative; almost anything that you cook on your kitchen stove, can be prepared on your barbecue grill. Professionals know that the only true way to grill is to go back to the very basics of grilling using charcoal and cast iron.

Turn that old kettle PRO with our pre-seasoned cast iron grates! Cast Iron Grates Removable inserts - convenient grilling Pre-seasoned, for all grills, kettles and kamados Shop it Now. Product List For Homepage Slider 1.

Out of stock. Add to Compare. Add to Cart. Product List For Homepage Slider 2. Sign Up for Our Newsletter:.Having porcelain enameled cast iron grates means you get all the benefits of cast iron grilling without the upkeep of raw cast iron. Cast iron retains heat well, offering an extremely hot cooking surface.

Since these grates have a porcelain enamel coating on them they will never need to be seasoned. The coating is baked on during the manufacturing process at extremely high temperatures resulting in a very durable and non-stick cooking surface. All our gas grills except for the Summit and Genesis II LX come with porcelain enameled cast iron cooking grates.

Genesis II has very unique cooking grates. For the first time, on Genesis II models the cooking grates are reversible and you can grill on either side of the grate. The thinner side of the cooking grate is ideal for delicate foods such as fish, vegetables and shrimp.

While the wider side creates thicker sear marks enhancing the flavor of your food for items like steak, chicken breast or pork chops. Care — When it comes to cooking grates, the maintenance is the same for Porcelain coated cast iron as it is for Stainless steel. It is not uncommon for food to stick more to new cooking grates. As you continue to use and clean your grates you will break them in reducing the amount of sticking. Rust prevention — Make sure to clean your grates before each use.

Using excessive marinade and applying BBQ sauce too early in the grilling process can result in the sugar burning causing a dark color and sometimes an off-putting taste. Tools to use — Weber offers a variety of grill brushes to clean your grates.

They are all approved for use with our porcelain enameled cast iron grates. Make sure to test your brush for any loose bristles before each use and please keep in mind we recommend a new grill brush annually.

You can check out our grill brushes on weber.

How to Care for Your Cast Iron Grill Grates

These make cleaning your grates a piece of cake! Add to Cart menu-arrow-down Arrow Add to Cart circle-medium gift-certificate-icon pointer. Written by Sean Mathy. Twitter Facebook Pinterest Print. To make sure your cooking grates last as long as possible, check out the tips below!

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